Dinner |
| SOUPS
|
New England Clam Chowder 
7 |
Creamy Lobster Bisque
10 |
PRE
DINNER COURSE |
Brutole
Greek Salad, Field Greens, Red Onion, Tomato, Cucumber,
Pepperoncini, Calamata Olives, Feta Cheese
9 |
| Caesar Salad, Romaine
Lettuce, Sun Dried Tomato, Parmesan Crisp
9 |
Walnut Encrusted Warm
Goat Cheese, Field Greens, Julienne Pears, Strawberries,
Raspberry Vinaigrette
13 |
Wedged
Iceberg Lettuce, Blue Cheese Crumble, Tomato, Bacon
Bits
11 |
| Grilled Sea scallops,
Shrimp, Calamari, New Zealand Mussels, Baby Leaf Spinach,
Polenta
|
Jumbo
Shrimp Cocktail, Zesty Cocktail Sauce, Fresh Lemon
12 |
Fried Tender Calamari,
Herbed Marinara
10 |
Truffled Pan Seared
Scallops Julienne of Cucumber, Crème Fraiche,
Aged Balsamic
13 |
New Zealand Mussels
Sautéed in a White Wine Garlic Sauce, Flat Bread
Crostini
13 |
Fresh Mozzarella, Tomato,
Basil, Olive Oil, Aged balsamic
10 |
Butternut Squash Ravioli
Browned Butter Sage Sauce, Baby Leaf Spinach, Asiago
cheese
8 |
Mediterranean Spinach
Dip, Homemade Tortilla Chips
10 |
Slow Roasted
Beets, Goat Cheese, Balsamic Vinaigrette
9 |
| ENTREE
|
Chilean Sea Bass, Fresh
Roasted Pepper Spaetzle Pasta, Seafood Fume, Wilted
Spinach
32 |
Baked Haddock, Roasted
Asparagus, Risotto
24 |
Swordfish Steak, Whit
Bean Compote, Wilted Spinach
27 |
Oven Roasted Chicken,
Baby Spinach, Thinly Sliced Red Bliss Potatoes, Herbed
Béchame l
24 |
Sirloin, Baked Sweet
Potato, Broccoli Florets, Burgundy Reduction
31 |
Lobster Ravioli, Simmered
in a Tomato Sherry Cream Sauce
24 |
10 oz Filet Mignon,
Horseradish Potato Puree, Asparagus, Burgundy Reduction
31 |
Chicken or Veal Marsala
,Mushroom Cream Sauce Chicken
18 Veal
24 |
Chicken or Veal Parmigiana,
Cappellini, Chicken
16 Veal
21 |
Angus Beef Lasagna,
Marinara Sauce, Topped with Mozzarella
18 |
Tuscan Style Grilled
Salmon, Horseradish Mashed Potato, Asparagus
25 |
Panko Encrusted Tenderloin
of Pork , Sweet Potato Fries, Spinach, Cranberry Reduction
24 |
Rack of Lamb, Lentles,
French String Beans, Port Wine Reduction 10oz
28 Chefs Cut 20oz
48 |
| GRILLED
PIZZA
|
Tomato,
Basil, Mozzarella, Ricotta
16 Wild Mushroom, Spinach, Goat
Cheese
18 |
| ORIGINAL
BRICK OVEN PIZZA |
Cheese
Single
9 Family
13
|
| CREATE
YOUR OWN |
Portabella
Mushroom, Caramelized Onions, Prosciutto, Roasted Peppers,
Chicken, Ricotta, Goat Cheese, Pepperoni Sausage |
| For
parties of six or more a 20% gratuity will be added
to the final bill |
